Shoot me now! I'm not a huge fan of orange marmalade. I really can't explain why I'm just put off by the shreds. But for me the taste of oranges and breakfast goes hand in hand. The mild aniseed taste of tarragon really lifts the palate which is a perfect action fro a sleepy tongue. The pairing of orange, lemon and tarragon really bridges the sweet and savory accord with this preserve.

This jam is equally as good on hot buttered toast or smeared on chicken during it's final minuts on a BBQ